Business Details
13 Years
experience
Your Trusted Wedding Caterer in East Sussex
EpiCatering, established in 2013, is a family-operated catering service based in Uckfield, East Sussex. With over a decade of experience, we specialise in providing premium wedding and event catering, combining modern culinary techniques with traditional hospitality. Our team of fully qualified chefs holds certifications in food and hygiene safety, ensuring every dish meets the highest standards. We pride ourselves on meticulous attention to detail, offering tailored menus and seamless service for events ranging from intimate gatherings to large-scale weddings. Our commitment to excellence is reflected in our 5-star reviews, with clients praising our ability to accommodate dietary requirements, generous portions, and exceptional presentation.As a locally registered and inspected business, we maintain a top-tier food hygiene rating and are fully insured for public and employee liability. Our dedication to client satisfaction means we cater to only one event per day, ensuring undivided focus and flawless execution. Over the years, we have served prestigious venues across East Sussex, West Sussex, Kent, and Surrey, earning a reputation as a trusted leader in the catering industry.
Services
Wedding Catering
Event Catering
BBQ Services
Hog Roast
Paella Catering
Dessert Catering
Evening Food Buffet
Allergy-Friendly Menus
Venue Coordination
Equipment Hire
Details
- Year established: 2013
Highlights and features
- We have over 10 years of experience in wedding and event catering.
- Our chefs hold certifications in food and hygiene safety.
- We offer tailored menus with dietary inclusivity for all guests.
- We operate with full transparency and no hidden fees.
- Our team uses gas and electrical equipment compliant with national regulations.
What people say
Delicious food presentation
Excellent dietary accommodations
Friendly and professional staff
Generous portions
Seamless event execution
Services
Wedding Catering
EpiCatering specialises in bespoke wedding menus, from formal plated dinners to vibrant sharing platters. Our experienced team ensures every dish aligns with your vision while accommodating dietary needs. Clients consistently praise our generous portions and stress-free service, with events ranging from intimate ceremonies to 150-guest celebrations. Our focus on fresh, locally sourced ingredients guarantees exceptional taste and presentation.
BBQ Services
Our BBQ offerings feature slow-cooked meats, jerk chicken, and gourmet burgers, all prepared on-site for maximum flavour. Clients highlight our 'abundance of delicious food' and adaptability to weather changes. The menu includes vegan and vegetarian options, ensuring inclusivity. Each event receives customised service, from equipment setup to staff coordination, guaranteeing a seamless experience.
Hog Roast
EpiCatering's hog roast service combines succulent meat with traditional sides, praised as 'the best hog roast ever tasted'. We handle every detail, from meat preparation to carving, ensuring optimal tenderness. Clients appreciate our attention to hygiene standards and ability to serve large groups efficiently, with portions described as 'more than enough for all guests'.
Paella Catering
Our paella catering features authentic Spanish dishes cooked on-site in large pans, creating a memorable dining experience. Menus include seafood, meat, and vegetarian options, all tailored to event themes. Clients commend the 'perfectly balanced flavours' and efficient service, with staff managing setup and cleanup to ensure a stress-free event.
Allergy-Friendly Menus
EpiCatering excels in creating inclusive menus for allergies and intolerances, from nut-free weddings to vegan options. Our chefs personally consult with clients to ensure safety and taste, with one review noting 'bespoke menus for specific dietary needs'. This service extends to children's meals and sensory-friendly food arrangements, reflecting our commitment to accessibility.
People
Marcus Leckenby
Co-Founder & Head Chef
Marcus Leckenby, co-founder of EpiCatering, brings over a decade of culinary expertise to every event. Known for his proactive communication and attention to detail, he personally oversees menu development and dietary accommodations. Clients praise his ability to 'transform weddings into unforgettable culinary experiences' while maintaining a friendly, approachable demeanour.
Tracey Garside
Co-Founder & Operations Director
Tracey Garside, co-founder of EpiCatering, manages operational logistics and client relations. With a focus on seamless event execution, she ensures every detail from setup to cleanup meets the highest standards. Clients highlight her 'calm professionalism' and dedication to creating stress-free experiences, making her an integral part of the company's success.
Questions
What types of events does EpiCatering cater for?
We cater for weddings, anniversaries, corporate events, housewarmings, and private parties, offering tailored menus for each occasion.
Can you accommodate dietary restrictions?
Yes, we specialise in allergy-friendly menus, including vegan, vegetarian, gluten-free, and nut-free options, with chefs personally consulting clients.
Do you provide staff and equipment?
Yes, we supply professional chefs, waiting staff, cooking equipment, and serving utensils for all events.
Are there minimum or maximum guest numbers?
We cater for events ranging from small gatherings to 150+ guests, adapting our service to your specific needs.
What areas do you serve?
We primarily serve East Sussex, West Sussex, Kent, and Surrey, with availability for events in surrounding regions.
How far in advance should I book?
We recommend booking 6-12 months in advance for weekends during peak season, though we accommodate shorter notice requests when possible.
