Business Details
27 Years
experience
Award-Winning Caterers in Cheshire
Established in 1999, we are an award-winning catering business with 25 years of expertise in creating bespoke culinary experiences. Our team collaborates closely with clients to design personalized menus using the finest fresh ingredients, often sourced locally to ensure quality and sustainability. We specialize in catering for weddings, corporate events, private parties, and funerals, adapting to diverse dietary requirements while maintaining exceptional presentation and taste.Our experienced professionals, including directors with 18-25 years in the industry, oversee every detail from menu planning to on-site execution. We pride ourselves on reliability, professionalism, and the ability to transform client visions into memorable dining experiences that consistently exceed expectations.
Services
Wedding Catering
Corporate Catering
Party Catering
Street Food Catering
Bespoke Menus
Dietary Requirements
Event Coordination
Menu Consultation
On-site Catering
Formal Dining
Details
- Year established: 1999
Highlights and features
- 25 years of experience in bespoke event catering
- Specialise in accommodating halal, vegan, and gluten-free dietary requirements
- Award-winning team with directors holding 18-25 years industry experience
- Use of fresh, locally-sourced ingredients for all dishes
- Proven track record in executing flawless service for events up to 800 guests
What people say
Outstanding food quality
Professional service
Excellent dietary accommodation
Reliable and attentive staff
Beautiful presentation
Services
Wedding Catering
We create tailored wedding menus that reflect each couple's vision, from formal sit-down meals to grazing tables. Our experienced team accommodates dietary requirements while maintaining exceptional presentation and taste. With 25 years of expertise, we ensure your wedding breakfast becomes a memorable culinary highlight for guests.
Corporate Catering
Our corporate catering services deliver professional food solutions for business events, from boardroom meetings to large-scale conferences. We offer menu customization to match brand themes and accommodate diverse dietary needs. With experience serving 800+ guests, we ensure seamless execution that enhances your event's professional image.
Street Food Catering
We provide authentic global street food experiences with live cooking stations that engage guests. Our mobile setup includes gazebos equipped for on-site preparation of dishes like paella and pad Thai. This interactive approach combines quality ingredients with entertainment value to create memorable event experiences.
Party Catering
Our party catering services cover intimate gatherings to large celebrations, offering flexible menu options from afternoon teas to extravagant buffets. We work closely with clients to match food presentation and style to event themes. With experience in 120+ guest events, we ensure exceptional quality and service for milestone celebrations.
Dietary Requirements
We specialize in accommodating diverse dietary needs including halal, vegan, and gluten-free requirements without compromising quality. Our chefs create equally delicious alternatives that integrate seamlessly with standard menus. This expertise ensures all guests receive thoughtfully prepared meals that meet their specific dietary preferences.
People
Misia Oldfield
Event Co-ordinator and Director
With 18 years in catering, Misia oversees daily operations and client liaison. She specializes in translating client visions into bespoke menus while managing event logistics. Her expertise ensures seamless coordination between chefs, clients, and vendors.
Matt Marshall
Head Chef and Director
As head chef since 2012, Matt brings 16 years of culinary experience across Europe. He leads menu innovation and kitchen operations, combining technical expertise with creative flair to deliver exceptional dining experiences that exceed client expectations.
Mike Jones
Head Chef
With 25 years of culinary experience including prestigious venues like Ascot racecourse, Mike co-leads kitchen operations. His expertise in high-volume event catering ensures consistent quality delivery across diverse event types and scales.
Questions
How do you accommodate special dietary requirements?
We create equivalent-quality alternatives for halal, vegan, gluten-free, and other dietary needs. Our chefs integrate these seamlessly into standard service without compromising presentation or taste.
What areas do you cater across?
We operate throughout Manchester, Cheshire, the North West, and nationally for major events. Our mobile catering setup allows flexibility for both local and destination events.
Can you create bespoke menus?
Yes, we specialize in personalized menus tailored to your event's theme and preferences. Our chefs collaborate with clients to develop unique dishes that reflect their vision and style.
What event sizes do you handle?
We cater events ranging from intimate gatherings for 10 to large-scale functions for 800+ guests, maintaining the same high standards of quality and service regardless of scale.
How does the booking process work?
We begin with a consultation to understand your vision, followed by menu development and tasting sessions. Our team then manages all logistics, ensuring seamless execution from planning to event day.
