Business Details
44 Years
experience
Your Trusted Catering Partner in Cobham, Surrey
At Home Catering has been crafting exceptional culinary experiences for over 40 years, combining creative food, innovative event design, and exceptional service. Founded in 1982 as a deli in Cobham, Surrey, we have grown into one of the UK's leading contemporary caterers and event planners. Our expertise spans intimate private parties, grand weddings, and corporate functions, with a focus on seasonal, sustainable produce and bespoke menu design. Our team of skilled chefs, event planners, and service professionals work collaboratively to deliver memorable occasions tailored to clients' unique tastes and requirements. With a reputation built on creativity, personalisation, and exacting standards, we ensure every event reflects our clients' vision while maintaining our commitment to quality and attention to detail.Our services extend across London, Surrey, and the UK, with a proven track record in transforming venues into unforgettable settings. We prioritise client relationships, offering hands-on consultation and tastings to ensure every aspect of an event meets expectations. From canaps to multi-course meals, our culinary creations are designed to impress, combining modern British flavours with international influences. Our dedication to excellence has earned long-standing client relationships and a position as a trusted partner for high-profile events.
Services
Corporate Catering
Wedding Catering
Private Events
Deli Services
Event Planning
Menu Design
Venue Transformation
Seasonal Menus
International Cuisine
Dietary Requirements
Details
- Year established: 1982
Highlights and features
- We offer 40+ years of expertise in catering and event planning across the UK.
- Our menus feature seasonal, sustainable British produce with international influences.
- We provide bespoke event design tailored to individual client requirements.
- Our team includes award-winning chefs and experienced event professionals.
- We maintain a 98% client retention rate through consistent quality and service.
What people say
Exceptional culinary creativity
Impeccable service standards
Bespoke event personalisation
Seasonal menu excellence
Reliable execution
Services
Corporate Catering
We deliver tailored corporate catering solutions for conferences, awards dinners, and business functions. Our menus combine modern British cuisine with international influences, served with professional efficiency. Clients benefit from dedicated event coordination, venue styling, and dietary requirement accommodations. With experience handling events for 10 to 5,000 guests, we ensure seamless execution while maintaining culinary excellence. Our team works closely with clients to align food presentation with brand identity and event objectives.
Wedding Catering
Our wedding catering service combines gourmet cuisine with meticulous attention to detail. We offer custom menu design, tastings for up to six guests, and full event coordination. From intimate garden ceremonies to grand receptions, our team ensures flawless delivery of canaps, formal meals, and late-night refreshments. We accommodate diverse dietary needs while maintaining visual and flavour excellence. Our 98% client retention rate demonstrates our commitment to creating unforgettable wedding experiences.
Private Events
We specialise in creating memorable private events from dinner parties to milestone celebrations. Our services include venue selection, themed menu design, and full-service staffing. Clients receive personalised consultation with our head chefs and event planners. We offer flexible service models from full venue transformation to intimate at-home dining experiences. Our team's expertise in handling events of all scales ensures each occasion reflects the host's unique vision and personal style.
Deli Services
Our Cobham deli provides premium ready-to-serve catering solutions for smaller events and takeaway orders. The menu features gourmet sandwiches, salads, and desserts made with seasonal ingredients. We offer same-day service for orders placed before 11am, with options for delivery or collection. The deli also serves as a tasting venue for larger event planning consultations, providing clients with direct access to our culinary team and menu samples.
Event Planning
Our event planning service covers every aspect from concept development to post-event follow-up. We offer venue sourcing, supplier coordination, timeline management, and on-site execution. Our planners specialise in transforming unique spaces into functional event venues while maintaining strict budget control. With expertise in both indoor and outdoor events, we ensure compliance with all regulatory requirements while delivering creative solutions that exceed client expectations.
People
Marilyn Newman
Chairman
Founder of At Home Catering in 1982, Marilyn established the business as a Surrey deli before expanding into event catering. With over 40 years' experience, she maintains creative oversight while mentoring the leadership team. Her vision combines culinary excellence with personal service.
Amaury Girardeau
Sales and Events Manager
With 20 years at At Home, Amaury combines operational expertise with strategic planning. He oversees event logistics, menu coordination, and client relations, ensuring seamless execution from initial consultation to event delivery. His background in service operations informs his client-focused approach.
Georgina Goodman
Head of Sales and Events
Georgie brings 16 years of event management experience to her role, specialising in weddings and large-scale celebrations. She leads client consultations, coordinates supplier networks, and ensures quality control across all events. Her teaching background enhances her organisational approach to event planning.
Ross Marriott
Head Chef
Ross leads our culinary team with a focus on seasonal British ingredients. With expertise in sustainable cooking and menu innovation, he designs dishes that balance creativity with practical execution. His attention to detail ensures consistent quality across events of all sizes.
Robin Gollance
Sales and Events Manager
Robin's 24-year hospitality career includes roles in venue management and event coordination. He specialises in corporate functions and high-profile events, leveraging extensive industry knowledge to deliver tailored solutions. His hands-on experience ensures practical, client-focused event planning.
Questions
What types of events do you cater for?
We cater for weddings, corporate functions, private parties, festivals, and themed events. Our services range from intimate dinners to large-scale receptions for up to 5,000 guests.
Can you accommodate dietary requirements?
Yes, we design menus with dietary needs in mind from the start. Our chefs create equivalent dishes for gluten-free, vegetarian, vegan, halal, and kosher requirements without compromising on quality.
Do you provide event planning services?
Yes, our dedicated event planners handle venue selection, supplier coordination, timeline management, and on-site execution to ensure seamless events tailored to your vision.
What areas do you serve?
We operate primarily in London and Surrey, with nationwide coverage for major events. Our Cobham headquarters serves as our main preparation and delivery hub.
Can we sample menu options before booking?
Yes, we offer tasting sessions for up to six guests at our Cobham deli. This allows clients to experience our culinary standards and discuss menu customisation options.
What sustainability practices do you follow?
We prioritise local suppliers, minimise food waste through stock repurposing, and use eco-friendly packaging. Our chefs maximise ingredient usage, and we maintain energy-efficient kitchen operations.
