Business Details
Your Wedding & Events Venue in Cornwall's Countryside
Nancarrow Farm is a family-run organic farm and events venue with a heritage dating back to 1782. Our commitment to traditional farming methods and sustainable practices has earned us Soil Association certification, ensuring the highest standards of animal welfare and environmental stewardship. Over generations, we have cultivated award-winning organic beef, lamb, and pork, reared outdoors on clover-rich pastures and nourished by homegrown feed. In 2011, we expanded our vision by transforming historic barns into a unique venue for weddings, corporate events, and immersive culinary experiences.Our farm-to-table philosophy extends to seasonal workshops, where guests engage in hands-on activities like butchery, pasta-making, and regenerative farming. Nestled in a tranquil Cornish valley, we blend centuries-old agricultural expertise with modern hospitality, offering exclusive accommodation and unforgettable gatherings in a setting that celebrates natures beauty. Our dedication to community and sustainability is reflected in our farmers market origins and ongoing conservation efforts, ensuring Nancarrow remains a beacon of rural tradition and innovation.
Services
Wedding Venue
Organic Farming
Culinary Workshops
Corporate Events
Farm-to-Table Dining
Highlights and features
- We have farmed organically in Cornwall since 1782, maintaining traditional methods across nine generations.
- Our venue combines historic barns with modern amenities for weddings and events in a secluded natural setting.
- We offer exclusive, hands-on workshops led by expert chefs and farmers, from butchery to pasta-making.
- Our farm-to-table kitchen uses 100% homegrown organic produce, ensuring traceability and sustainability.
- We provide year-round experiences with seasonal adaptations, including winter fire pits and summer meadow celebrations.
Associations and certifications
- Soil Association
Services
Wedding Venue
Our five restored barns provide a picturesque setting for weddings, accommodating up to 160 evening guests. Exclusive use includes accommodation for 30 guests, farm-to-table catering using organic produce, and six licensed outdoor ceremony spaces. The venue combines historic charm with modern comforts, offering year-round celebrations amidst wildflower meadows and ancient woodlands.
Organic Farming
We rear native-breed cattle, sheep, and pigs using Soil Association-certified organic methods. Livestock graze on clover-rich pastures, while conservation grazing supports biodiversity. Our practices eliminate chemical inputs, prioritizing animal welfare and environmental stewardship, with produce supplying both our kitchen and local communities through heritage farming techniques.
Culinary Workshops
Hands-on workshops cover butchery, pasta-making, and seasonal cooking. Participants learn woodfire techniques, pasta shaping, and foraging from our gardens. Each session includes expert tuition, recipe cards, and meals featuring homegrown ingredients, limited to 10 guests for personalized instruction in our historic Old Mill facility.
Corporate Events
The farm hosts team-building activities, conferences, and private dining in a rural setting. Facilities include flexible barn spaces, outdoor fire pits, and accommodation. Events feature organic catering, conservation tours, and tailored experiences that combine professional networking with immersive agricultural activities in a secluded Cornish valley.
Farm-to-Table Dining
Our kitchen serves dishes made exclusively from farm produce, including award-winning beef and lamb. Menus change daily based on harvests, with wood-fired cooking and garden-foraged ingredients. Guests enjoy meals in the Oak Barn or courtyard, experiencing the full farm journey from pasture to plate in a convivial, atmospheric setting.
People
Pete Nancarrow
Farmer & Founder
Ninth-generation farmer Pete co-founded Cornwall's first farmers' markets in 1999. He champions organic practices and heritage breeds, driving Nancarrow's transition from traditional farm to diversified rural enterprise while maintaining 250 years of family agricultural legacy.
Lucy Nancarrow
Event Director
Lucy leads venue operations and wedding coordination, blending creative vision with operational expertise. She transformed historic barns into award-winning event spaces, ensuring seamless guest experiences that reflect Nancarrow's ethos of hospitality and sustainability in every celebration.
Steve Nancarrow
Conservation Manager
Steve oversees livestock management and ecological projects, including Penhale Nature Reserve's rewilding initiative. His expertise in native breeds and meadow restoration ensures farming practices align with biodiversity goals, maintaining Cornwall's natural heritage through sustainable agriculture.
Jack Bristow
Head Chef
Jack leads culinary operations, specializing in woodfire cooking and seasonal menus. He develops workshops and farm-to-table experiences, ensuring every dish showcases Nancarrow's organic produce through innovative techniques while preserving the integrity of homegrown ingredients.
Questions
Are accommodation options available for event guests?
Yes, we offer exclusive use of five barns sleeping up to 30 guests, including three shepherd's huts during warmer months for wedding and event attendees.
What organic certifications does Nancarrow Farm hold?
We maintain Soil Association certification for our farming practices, ensuring strict organic standards in livestock rearing, crop production, and environmental stewardship.
Can I visit the farm without attending an event?
While primarily a venue for booked events, we offer seasonal workshops, dining experiences, and educational visits. Check our website for public event schedules and booking details.
How does Nancarrow support local conservation efforts?
Our conservation grazing projects restore wild meadows and support biodiversity. We collaborate with Cornwall Wildlife Trust on rewilding initiatives, including Penhale Nature Reserve's inland dune system regeneration using our native cattle herds.
What payment methods are accepted for bookings?
We accept major credit/debit cards and bank transfers for all bookings. Specific payment terms vary by service type – please confirm details with our reservations team.
