Business Details
41 Years
experience
Your Premier Restaurant & Wedding Venue in Bedfordshire
Moreteyne Manor is a family-run restaurant and event venue housed in a secluded 16th-century Tudor manor house in Marston Moretaine. Established in 1985, our team combines decades of hospitality experience with a modern vision to deliver exceptional guest experiences. We specialise in hosting weddings, corporate events, and private dining within historic surroundings, complemented by chef-crafted menus and tailored service. Our commitment to quality extends to seasonal ingredients, flexible event planning, and maintaining the manor's unique character. With over 30 years of collective expertise, we ensure every celebration and dining occasion reflects our dedication to hospitality excellence. The venue's rich history, dating back to 1562, adds timeless elegance to our offerings.We prioritise personalised service, whether for intimate gatherings or large-scale events, while preserving the architectural and cultural heritage of the property. Our kitchen and bar teams collaborate closely with guests to create bespoke menus, including hog roasts sourced from local butchers. Sustainability and tradition guide our approach to food, service, and venue preservation. We maintain transparency in operations, offering clear pricing and dedicated support for event planning. Our location in Bedfordshire provides a distinctive setting that combines historical significance with contemporary hospitality standards.
Services
Restaurant
Weddings
Private Dining
Bar
Catering
Details
- Year established: 1985
Highlights and features
- We offer 30+ years of family hospitality expertise
- Our venue combines historic Tudor architecture with modern amenities
- We provide fully customisable wedding and event packages
- Private dining spaces available for exclusive hire
- Chef-crafted menus using locally sourced ingredients
What people say
Breathtaking venue
Impeccable service
Exquisite cuisine
Perfect wedding setting
Attentive staff
Services
Restaurant
Our restaurant offers seasonal menus featuring locally sourced ingredients in a historic Tudor setting. Dishes include slow-braised beef puddings, seafood specialties, and vegetarian options. The three-course menu at 45 includes wine pairings, while la carte options cater to diverse tastes. The venue accommodates private dining bookings for special occasions.
Weddings
We provide exclusive wedding packages with flexible ceremony and reception options across multiple manor spaces. Services include outdoor lawn ceremonies, bespoke catering, and accommodation coordination. The venue accommodates 50-150 guests with tailored packages starting from 5,000. Our team offers 12-month planning support and supplier recommendations.
Private Dining
Private dining spaces are available for hire including the lounge and formal dining rooms. Capacity ranges from 10-80 guests with custom menus for birthdays, anniversaries, or corporate dinners. Packages include tableware, staffing, and audio-visual equipment. Minimum spend applies for Friday/Saturday bookings.
Bar
The atmospheric bar serves craft beers, premium spirits, and curated wines in historic surroundings. Menu highlights include gourmet burgers from 10, artisan pizzas at 12, and sharing platters. Specials include themed bar nights with live music and seasonal cocktail menus. Bar service operates Thursday evenings.
Catering
Our catering service provides on-site preparation for events with options including formal three-course meals, hog roasts, and buffet stations. Menus incorporate local produce from approved suppliers. Dietary requirements are accommodated with advance notice. Off-site catering available within 20-mile radius.
People
Mark Hickman
Chef & Owner
With over 30 years in hospitality, Mark oversees culinary operations and menu development. He acquired the manor in 1996, bringing expertise from Michelin-starred kitchens. His leadership combines traditional techniques with modern presentation.
Jacqui Hickman
Co-Owner
Jacqui manages front-of-house operations and guest relations. Her 30-year hospitality career focuses on service excellence and venue management. She ensures seamless event coordination and maintains the manor's historical integrity.
Mark Mitchell
Operations Manager
Joining the family business in 2020, Mark oversees daily operations and marketing. He implements digital booking systems while preserving traditional service standards. His expertise enhances guest experiences through technology integration.
Libby Mitchell
Events Coordinator
Libby specialises in wedding planning and corporate events. With a background in luxury hospitality, she creates bespoke packages and manages supplier networks. Her approach balances creativity with logistical precision for flawless event execution.
Questions
What dining options are available?
We offer à la carte menus from £40 for two courses, seasonal tasting menus, and bespoke event catering. The bar serves burgers and pizzas from £10.
Can I book private events?
Yes, we host weddings, corporate events, and private dinners for 10-150 guests with tailored packages and exclusive venue hire options.
What historical features exist?
The 16th-century Tudor manor includes original oak beams, period fireplaces, and a duck-filled moat. The property has hosted nobility since 1562.
Are accommodation options available?
While we don't have onsite rooms, we partner with local hotels and can recommend nearby luxury accommodations for event guests.
How to arrange a venue viewing?
Contact us via phone or email to schedule a viewing. We recommend visiting at least six months before potential event dates.
What sustainability practices exist?
We prioritise local suppliers, seasonal ingredients, and energy-efficient operations while maintaining historical preservation standards.
