Business Details
17 Years
experience
Your Trusted Catering Partner in London
J P L Catering is a passionate, experienced catering provider dedicated to delivering fresh, modern food that brings joy and warmth to every occasion. Founded in 2009 by Michelin-trained chef Junior Lopes and co-founder Pamela Lopes, we have spent over a decade building a reputation for excellence in school, corporate, and wedding catering. Our team of highly skilled chefs and hospitality professionals is committed to creating exceptional culinary experiences while prioritising sustainability and community impact. We source local, seasonal ingredients to reduce our carbon footprint and support British producers, ensuring farm-to-table freshness in every dish. Our consultancy services extend our expertise to other catering businesses, helping them achieve operational excellence.With a focus on innovation, we design nutritious school menus, bespoke corporate dining solutions, and unforgettable wedding feasts tailored to client visions. Our dedication to quality is reflected in rigorous health and safety standards, allergy management protocols, and continuous staff training. We partner with charities like Vision Rescue and Their Future Today, reinforcing our commitment to social responsibility. From intimate events to large-scale operations, J P L Catering combines culinary artistry with operational precision to exceed client expectations.
Services
School Catering
Corporate Catering
Wedding Catering
Catering Consultancy
Menu Development
Details
- Year established: 2009
Highlights and features
- We have over 20 years of combined leadership experience in the catering industry
- Our team includes Michelin-trained chefs and hospitality management graduates
- We implement sustainable practices with local sourcing and minimal plastic use
- We offer tailored solutions for schools, corporate clients, and wedding events
- We maintain rigorous food safety standards with regular staff training programs
Associations and certifications
- National School Food Plan
- School Food Ambassador
What people say
Exceptional wedding catering
Innovative school menus
Professional corporate service
Sustainable practices
Knowledgeable team
Services
School Catering
J P L Catering provides nutritious, freshly prepared meals for schools across London. Our menus meet nutritional guidelines while appealing to young palates through creative presentation and diverse flavours. We work closely with schools to design kitchen facilities, implement allergy management systems, and educate children about food sustainability. Our dedicated support team ensures ongoing service excellence through regular quality checks and menu development.
Corporate Catering
Trio by JPL offers comprehensive corporate catering solutions tailored to business needs. From fully managed on-site eateries to event catering, we create bespoke dining experiences that enhance workplace wellbeing. Our services include menu design, kitchen layout planning, and staff training programs. We partner with clients to develop sustainable catering operations that align with their organisational goals while maintaining strict health and safety standards.
Wedding Catering
J P L Catering creates unforgettable culinary experiences for weddings and special events. Our Michelin-trained chefs craft custom menus using seasonal ingredients, complemented by professional service coordination. We provide event managers, drinks planners, and waiting staff to ensure seamless execution. From intimate gatherings to large-scale celebrations, we work closely with venues and clients to deliver exceptional food presentation and logistics management that exceed expectations.
Catering Consultancy
Our consultancy division offers expert guidance to catering businesses and organisations. Services include menu development, kitchen design, equipment sourcing, and staff training. We provide practical solutions for food safety compliance, operational efficiency, and business growth. With experience across schools, restaurants, and food product development, our consultants deliver tailored strategies that improve service quality and commercial success through proven industry expertise.
Menu Development
J P L Catering specialises in creating innovative menus for diverse clients. Our chefs develop seasonal, nutritionally balanced dishes that align with client requirements while maintaining culinary excellence. We offer tasting sessions for menu selection, incorporating client feedback into final designs. Our expertise extends to allergen management, dietary requirements, and cultural food preferences, ensuring menus that satisfy diverse audiences while maintaining strict quality control standards.
People
Junior Lopes
CEO & Co-founder
Michelin-trained chef with over 20 years in catering, qualified by West London College. Former head chef at Knightsbridge's Oratory Restaurant, he brings extensive culinary expertise and leadership to J P L Catering's operations.
Pamela Lopes
CFO & Co-founder
Co-founder and financial director since 2009, Pamela combines financial expertise with a passion for client satisfaction. She oversees strategic planning and ensures operational excellence across all catering services.
Barbara Ferreira
General Manager
Holds a first-class honours degree in Events and Hospitality Management. With over a decade at JPL, she manages event operations and client relationships, bringing specialist knowledge of hospitality logistics.
Hugo Alho
Executive Chef
Head chef since 2015 with fine dining experience, trained at Thames Valley University. He has catered for royalty and celebrities, specialising in Mediterranean and Asian cuisines.
Gabriela Bortoluzzi
Head Chef
Experienced head chef since 2015, Gabriela has prepared meals for notable figures including Queen Elizabeth II. Specialising in Italian cuisine, she contributes culinary creativity and technical expertise to JPL's kitchen operations.
Questions
What types of catering services do you offer?
We provide school catering, corporate catering through our Trio service, wedding/event catering, and consultancy for catering businesses.
How do you ensure food quality and safety?
We maintain strict quality control through regular checks, staff training, and adherence to health and safety regulations. Our kitchens follow allergen management protocols and use fresh, seasonal ingredients.
Can you accommodate special dietary requirements?
Yes, we implement comprehensive allergy awareness systems and work closely with clients to meet specific dietary needs across all our catering services.
Do you offer catering consultancy for new businesses?
Our consultancy service provides expert guidance on menu development, kitchen design, equipment sourcing, and operational management for catering businesses.
How can I book a wedding catering tasting?
Contact our team to schedule a tasting appointment with our executive chef, where you can sample dishes and discuss your event requirements.
What sustainability practices do you follow?
We source local produce, minimise plastic use, implement recycling programs, and support community initiatives to reduce our environmental impact.
