Business Details
14 Years
experience
Your Trusted Partner for Catering Solutions in Hampshire
Established in 2012, The Fat Hog Catering has become a trusted name in mobile event catering across Hampshire and surrounding areas. Founded by Rob, a chef with extensive global culinary experience, the company specialises in rustic-style street food for weddings, corporate events, and private functions. Our approach combines fresh, locally sourced ingredients with interactive cooking experiences, allowing guests to engage with the sensory aspects of food preparation. We pride ourselves on offering tailored menus that accommodate dietary requirements while maintaining exceptional quality and presentation.With a team of qualified chefs and a commitment to hygiene rated at the highest standard (5/5), we ensure every event is executed flawlessly. Our services extend to full wedding catering, corporate hospitality, and seasonal offerings like Christmas street food menus, all delivered with a personal touch that has earned us numerous client testimonials and repeat bookings.
Services
Wedding Catering
Corporate Catering
Hog Roasts
Street Food
Evening Food Bars
Details
- Year established: 2012
Highlights and features
- We offer 10+ years of experience in rustic-style event catering
- Our team provides fully customisable menus with dietary accommodations
- Qualified chefs ensure consistent 5-star hygiene standards
- Personal service from planning to event execution
- Proven track record with 100+ weddings annually
Associations and certifications
- Food Hygiene Rating Scheme
What people say
Delicious food
Excellent presentation
Generous portions
Professional staff
Stress-free service
Services
Wedding Catering
Full-service wedding catering from intimate ceremonies to large receptions. We offer multi-course meals, canaps, sharing boards, and evening street food options. Our team handles dietary requirements, coordinates with venues, and provides serving staff and equipment. With experience at 100+ weddings annually, we ensure seamless execution from tastings to cleanup.
Corporate Catering
Tailored catering solutions for staff lunches, conferences, and corporate parties. Services include breakfast buffets, festival-style food courts, and formal sit-down meals. We accommodate office locations without kitchens using our mobile equipment. Our menus scale from 40 to 2000 guests with options for branded events and themed presentations.
Street Food
Interactive street food experiences featuring hog roasts, paella stations, and burger bars. Our chefs prepare meals on-site using portable kitchens, creating engaging dining atmospheres. Available with rustic display setups and full service staff, suitable for weddings, festivals, and private parties of all sizes.
Christmas Catering
Specialist Christmas street food menus for office parties and seasonal events. Includes traditional roasts, festive puddings, and themed presentations. Our mobile service operates at workplace locations without kitchen facilities, providing complete setup including tents and serving equipment for outdoor events.
Evening Food Bars
Late-night catering options including stone-baked pizza ovens, toastie stations, and fish & chip cones. Designed to maintain guest energy during extended events, these interactive bars complement daytime meals while matching venue aesthetics and dietary requirements.
People
Rob
Founder & Head Chef
With 15+ years in professional kitchens globally, Rob transitioned from prestigious restaurants to establish The Fat Hog. His culinary expertise and attention to detail ensure exceptional food quality and service standards across all events.
Joanne
Senior Catering Coordinator
Joanne manages client relations and event logistics, ensuring smooth coordination from initial consultations to day-of execution. Her organisational skills and guest-focused approach have earned multiple client commendations.
Questions
What types of events do you cater for?
We specialise in weddings, corporate events, and private parties of 40-2000 guests, offering tailored menus for each occasion.
Can you accommodate dietary requirements?
Yes, we provide vegetarian, vegan, gluten-free, and allergy-friendly options with advance notice.
Do you provide equipment and staffing?
We supply all necessary catering equipment, tables, and fully trained staff for service and setup.
What areas do you serve?
Our primary service area covers Hampshire, with availability for events in surrounding counties.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings, with shorter notice possible for corporate events.
