Business Details
14 Years
experience
Expert Catering Services in Henley-on-Thames
Established in 2012 by acclaimed chef Kevin Cadman, Fingers & Forks is a premium catering and events company serving Oxfordshire, the Home Counties, and beyond. Our philosophy centres on exceeding expectations through exceptional food, unwavering attention to detail, and a commitment to local, seasonal produce. With over 30 years of global culinary experience, Kevin leads a team of talented professionals dedicated to transforming events into unforgettable experiences. We specialise in weddings, corporate events, and private parties, offering bespoke menus and seamless service tailored to each client's vision. Our ethical approach prioritises sustainability, supporting local growers and minimising environmental impact.From intimate dinners to large-scale celebrations, we combine Michelin-standard expertise with a personal touch, ensuring every occasion is executed flawlessly. Client relationships are at our core, evidenced by repeat business and lifetime partnerships. Our services include event management, canap receptions, sharing platters, and food consultancy, all underpinned by a passion for hospitality. Based in Henley-on-Thames, we bring world-class creativity to every plate while celebrating the richness of British ingredients. This dedication to quality and innovation has earned us a reputation as a trusted partner for discerning clients seeking exceptional catering solutions.
Services
Weddings
Canape Receptions
Event Management
Buffets
Dinner Parties
Street Food
Food Consultancy
Garden Parties
Sharing Platters
Details
- Year established: 2012
Highlights and features
- We offer 30+ years of global culinary expertise from our lead chef.
- Our menus feature locally sourced, seasonal ingredients from trusted producers.
- We provide end-to-end event management with personalised attention to detail.
- Our team includes award-winning chefs and experienced event planners.
- We guarantee consistent quality across all services, from intimate dinners to large weddings.
What people say
Most amazing food
Fantastic team
Superb service
Creative menus
Reliable partners
Services
Weddings
We create tailored wedding menus ranging from formal three-course dinners to themed street food stalls. Our approach prioritises client vision, offering unlimited consultations and transparent pricing. With expertise in both intimate ceremonies and grand celebrations, we ensure every detail aligns with the couple's preferences while maintaining Michelin-standard culinary excellence.
Canape Receptions
Our canap service features innovative miniature dishes combining classic techniques with modern presentation. From traditional finger foods to avant-garde edible art, we craft menus that reflect client tastes while utilising seasonal local produce. Each reception includes custom wine pairings and dedicated service staff.
Event Management
We offer comprehensive event coordination covering venue selection, supplier sourcing, and timeline execution. Our planners combine 50 years of collective experience with personal consultation to transform concepts into reality. Services include menu tastings, budget management, and day-of coordination for weddings and corporate functions.
Buffets
Our buffet service blends visual presentation with culinary diversity, featuring hot and cold options sourced from regional producers. Menus incorporate global trends and local specialties, with full-service staffing or self-service options. Each buffet includes themed dcor and custom layout design to suit event requirements.
Food Consultancy
We provide expert guidance on food business operations, including menu development, kitchen design, and staff training. Our consultancy combines commercial expertise with creative insight, offering services from concept creation to operational audits. Clients receive practical solutions tailored to their specific market and budgetary needs.
People
Kevin Cadman
Executive Chef & Founder
Award-winning chef with 30+ years global experience, including Michelin-starred French restaurants and international private clients. Established Fingers & Forks in 2012 after leading premium catering company Eventuate Limited. Specialises in combining technical precision with seasonal British ingredients.
Questions
What areas do you cater to?
We primarily serve Oxfordshire, the Home Counties, and surrounding regions, with capability for nationwide events.
Can you accommodate dietary restrictions?
Yes, we create custom menus for all dietary requirements, including allergies, religious preferences, and vegan options.
Do you provide event staffing?
We offer fully staffed events including waiters, bartenders, and event coordinators for complete service coverage.
How far in advance should I book?
We recommend booking 6-12 months ahead for weddings, with shorter notice possible for smaller events.
Can I customise my menu?
Yes, all menus are bespoke, developed through consultation to reflect your tastes, budget, and event theme.
Do you cater to corporate events?
Yes, we specialise in corporate functions from small meetings to large conferences with tailored food and service solutions.
